Passed Appetizers

Mini crab cakes with remolade, snappy cheese wafers with goat cheese and pepper jelly, spinach and feta stuffed mushrooms

Buffet

Mixed salad greens, sliced strawberries, blueberries, sugar and spice pecans, crumbled feta cheese, poppy seed dressing

Medium rare, grilled and sliced beef tenderloin, horseradish sauce, béarnaise butter

Grilled chicken, buttermilk parmesan cream sauce

Roasted vegetables, in season

Creamy mashed potatoes, cheese, bacon

Homemade rolls and biscuits, whipped butter