Appetizers

Snappy cheese wafers topped with goat cheese and tomato jam, brie and fig phyllo cups, bacon roasted pecans

Buffet

Nashville hot chicken tenders, pickles, and sauces

Mini angus cheeseburgers, honey mustard

Heirloom caprese salad, buratta cheese, balsamic glaze, fresh basil

Fresh roasted asparagus

Summer sweet corn pudding

Seasonal summer fruit salad, poppyseed dressing

Georgia peach crisp, vanilla ice cream