Sample Menus

Summer’s Eve Supper

	Buttermilk Fried Chicken Tenders
	Grilled Pork Tenderloin with Praline Pecan Sauce
	Homegrown Summer Squash Gratin
	Platters of Sliced Local Heirloom Tomatoes
	Home Baked Angel Biscuits, Yeast Rolls and Corn Bread with Fresh Peach Preserves and Local Honey Butter
	Tea Punch with Mint
	Assorted Homemade Bars and Cookies

Bridesmaids Brunch

Sausage, Egg and Cheese Casserole

Baked Cheese Grits

Macadamia Nut French Toast Dusted with Powdered Sugar and Served with Maple Syrup

Susan’s Homemade Pumpkin Bread, Poppy Seed Bread and Sweet Rolls

Greek Yogurt with Homemade Granola and Seasonal Fresh Cut Fruit

Orange Juice and Coffee

Seated Dinner

Passed Appetizers Before Dinner:
	Jumbo Lump Crab Cakes with Remoulade Sauce
	Mini Mushrooms Tarts
	Snappy Cheese Wafers

Salad Course:
	A Salad of Mixed Greens , Strawberries, Crumbled Blue Cheese, Sugar and Spice Pecans, Sliced Purple Onion, Homemade Parmesan Thyme Crackers and Poppy seed Dressing

Entree:
	Low Country Shrimp and Grits
	Beef Wellington with Béarnaise Sauce
	Roasted Asparagus and Grape Tomatoes with a Balsamic Reduction
	Homemade Yeast Rolls

Dessert:
	Bittersweet Chocolate Torte with Fresh Whipped Cream and Berries
	Coffee

Cocktail Supper:

	Baked Brie with Chutney, Brown Sugar and Almonds Wrapped in a Buttery Phyllo Pastry with Grapes, Apples and Pears
	A Platter of Roasted Beef Tenderloin with Bearnaise Butter, Horseradish Sauce and Homemade Yeast Rolls
	Fresh Stuffed Mushrooms Stuffed with Feta Cheese, Sun Dried Tomatoes and Toasted Pine Nuts
	Shrimp Cocktail with Spicy Cocktail Sauce
	A Selection of Roasted and Raw Veggies – Asparagus, Potatoes, Tri Colored Peppers, Carrots, Brussel Sprouts, Cucumbers, and More with a Sundried Tomato Dip
	Toffee, Chocolate Dipped Shortbread Cookies, Chocolate Dipped Salted Caramels, Chess Bars, Lemon Bars – All Homemade